STREET CHURROS Itaewon(스트릿츄러스 이태원) - Area information - Korea travel information

STREET CHURROS Itaewon(스트릿츄러스 이태원)

STREET CHURROS Itaewon(스트릿츄러스 이태원)

14.4Km    2020-11-27

222 Noksapyeong-daero Yongsan-gu Seoul
+82-2-792-1489

This is a restaurant where you can eat fried churros immediately after ordering. This cafe is located in Yongsan-gu, Seoul. The representative menu is churro.

Seoul Yangnyeongsi Market (서울 약령시장)

14.4Km    2021-06-09

10, Yangnyeongjungang-ro, Dongdaemun-gu, Seoul
+82-2-969-4793

"Yangnyeongsi," which literally means medicine city district, refers to a central Oriental medicine district formed near major cities where medicinal herbs are collected and produced. Yangneongsi were first established by royal order during the Joseon dynasty for the purpose of effective production, distribution and management of medicinal products and herbs.

Seoul Yangnyeongsi Market history is relatively short, having formed naturally in the mid-1960s by medicinal herb merchants who gathered here seeking to sell their products with the city bus terminal and Cheongnyangni Station as their central base. Originally, these merchants came to Seoul through the old Seongdong Station and Chyeongnyangni Station after the Korean War, seeking to sell medicinal herbs and vegetation products that were cultivated and collected in the Gyeonggi-do and Gwangwon-do regions. This small market that was once open on an empty plot of land was later authorized as an official market establishment. Road and railroad developments between Gangwon-do and Seoul were followed and by the 1970s, the market grew into what is now seen today. The name Seoul Yangnyeongsi Market was given by the Seoul mayor in 1995.

Amorepacific Museum of Art (아모레퍼시픽미술관)

Amorepacific Museum of Art (아모레퍼시픽미술관)

14.4Km    2024-12-31

100 Hangang-daero, Yongsan-gu, Seoul

Amorepacific Museum of Art, located in Yongsan-gu, Seoul, was originally a museum exhibiting artworks collected by the late Seo Seong-hwan, the founder of Amorepacific, but later changed its name to Amorepacific Museum of Art, or APMA, in 2009 and has since been operating as an art exhibition hall. The mission upon its foundation was seeking to be "a space where beauty in the midst of daily lives is discovered" and communicating with the public. In accordance with this objective, the museum collects, researches, and exhibits Korean ancient art and both Korean and international contemporary art while, also, aiding researchers, scholars, and young artists. The underground exhibition hall hosts diverse exhibits encompassing ancient art, contemporary art, and Korean art. The 1st floor of the "Atrium," an enormous space that continues from the 1st to 3rd floors, features the museum lobby, a museum shop, an exhibition space called "APMA Cabinet" and apLAP, which is a library of art exhibition brochures from around the world. The art museum is located on the 1st floor of the new Amorepacific headquarters building, a famous work of architectural beauty of Yongsan designed after white porcelain.

Mont-Bell - Yongsan Branch [Tax Refund Shop] (몽벨 용산점)

Mont-Bell - Yongsan Branch [Tax Refund Shop] (몽벨 용산점)

14.5Km    2024-04-18

92, Hangang-daero, Yongsan-gu, Seoul

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Taco Chilichili (타코칠리칠리)

Taco Chilichili (타코칠리칠리)

14.5Km    2021-10-06

218, Noksapyeong-daero, Yongsan-gu, Seoul
+82-2-797-7219

Taco Chilichili serves high-quality taco dishes that are simple, delicious, and reasonably priced. Although food at the restaurant differs somewhat from traditional Mexican cuisine, the quesadillas, and rice-filled burritos are still delicious.

Indoor dining areas are located on the first and second floors of the restaurant; there is also an outdoor dining area on the second floor. The dining area on the first floor only has a few tables and can be noisier, but it also gives diners the unique experience of seeing their food as it is prepared. For a quieter dining experience, head up to the wider seating sections on the second floor. Both floors of the restaurant feature unique interior design that makes this restaurant stand out from others.

Seoseoul Lake Park (서서울호수공원)

Seoseoul Lake Park (서서울호수공원)

14.5Km    2022-10-19

20, Nambusunhwan-ro 64-gil, Yangcheon-gu, Seoul
+82-2-2604-3004

Covering over 225,000 ㎡ of land in the southwestern part of Seoul, Seoseoul Lake Park, also known as West Lake Park, was to resolve the regional imbalance in the city. The park is a eco-friendly park designed with the themes of "water" and "recycling." Before turning into a park, the area was used as a purification plant that produced approximately 120,000 tons of tap water to Seoul. The park has a children's playground, sports facilities like the soccer field, basketball court and badminton courts, and a cultural plaza. With its vast space and 24-hour operation, the park provides a relaxing ground for the citizens of Seoul.

4CUS - Lotte Yeongdeungpo Branch [Tax Refund Shop] (4CUS 롯데 영등포점)

14.5Km    2024-04-23

846, Gyeongin-ro, Yeongdeungpo-gu, Seoul

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LOTTE Department Store - Yeongdeungpo Store [Tax Refund Shop] (롯데백화점 영등포점)

LOTTE Department Store - Yeongdeungpo Store [Tax Refund Shop] (롯데백화점 영등포점)

14.5Km    2024-04-18

846, Gyeongin-ro, Yeongdeungpo-gu, Seoul

63 Buffet Pavilion (63뷔페 파빌리온)

14.5Km    2024-03-15

(63 Square, basement 1st floor, Yeouido area) 50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5731

63 Buffet Pavilion is a buffet restaurant located at GF floor of Yeouido’s 63 Square. The buffet spread here features dishes from around the world. The most popular feature of the buffet is the chaekkeut steak (strip loin steak), made freshly using top-quality beef. One can also find yanggalbi (lamb chops), hoe (sliced raw fish), chobap (sushi), and daege (snow crab). Note that visitors are required to reserve their spot.

Walking On The Cloud (워킹온더클라우드)

14.5Km    2024-03-07

50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904

Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.