Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목) - Area information - Korea travel information

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

Dongdaemun Dak Hanmari Alley (서울 동대문 닭한마리 골목)

12.8Km    2024-03-04

37-7, Jongno 5(o)-ga, Jongno-gu, Seoul
+82-2-2236-9135

Located near the Dongdaemun Market, Dongdaemun Dak Hanmari Alley gets its name from the restaurants serving dak hanmari (whole chicken soup) that line the alley. Dak hanmari (whole chicken soup), literally “one whole chicken” in Korean, is a dish where a whole chicken is boiled in a soup and served with the alley’s special sauce. After the diners eat the meat, the broth is used to make kalguksu (noodle soup). Because the area is home to large-scale apparel and fashion material markets of the Dongdaemun Market, the district is always lively and bustling.

Goyang Cultural Center (고양문화원)

Goyang Cultural Center (고양문화원)

12.8Km    2019-03-19

280, Hallyu world-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
+82-31-963-0600

Goyang Cultural Center opened in 1984 to preserve, discover, develop and promote the tradition and culture of Goyang city. In efforts to preserve and nurture cultural values, Goyang Cultural Center holds traditional culture performances and offers educational training and lectures related to cultural art.

Mapodaegyo Bridge (마포대교 야경)

Mapodaegyo Bridge (마포대교 야경)

12.8Km    2021-03-26

Mapo-dong, Mapo-gu, Seoul
+82-2-3153-8365

Mapodaegyo Bridge connects Yonggang-dong, Mapo-gu and Yeouido-dong, Yeongdeungpo-gu. The bridge is 1,400 meters long and 25 meters wide (6-lane road), and was the fourth bridge to be built over the Hangang River, following the construction of Hannam Bridge. The construction of the bridge first started in February of 1968 and was completed in May of 1970. At the time of its completion the bridge was named Seouldaegyo Bridge, but was later changed to Mapodaegyo Bridge in 1984.

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

Didim Saenggogichon Gamjatang(디딤생고기촌감자탕)

12.8Km    2021-04-19

11, Dangsan-ro, 41-gil, Yeongdeungpo-gu, Seoul
+82-2-6268-9000

It is a soup made by boiling various vegetables and pork backbone. This restaurant's signature menu is pork back-bone stew. This Korean dishes restaurant is located in Yeongdeungpo-gu, Seoul.

Travelodge Dongdaemun (트레블로지 동대문 호텔)

Travelodge Dongdaemun (트레블로지 동대문 호텔)

12.8Km    2021-07-13

359, Dongho-ro, Jung-gu, Seoul
+82-2-2160-8888

Travelodge Dongdaemun is located in the heart of Seoul, surrounded by popular tourist attrctions. The hotel provides services that suit the needs of both leisure and business travelers alike at an affordable price. Dongdaemun is a popular fashion district where tradition and modern cultures meet. Several tourist attractions are located within 10 to 15 minutes via public transportation from the hotel, such as Dongdaemun Design Plaza, Cheonggyecheon Stream, Heunginjimun Gate, Insa-dong and the royal palaces.

Namsangol Hangawi Festival Samsamorak (남산골 한가위축제 삼삼오락)

Namsangol Hangawi Festival Samsamorak (남산골 한가위축제 삼삼오락)

12.8Km    2024-10-02

28 Toegye-ro 34-gil, Jung-gu, Seoul
+82-2-6358-5533

Namsangol Hangawi Festival Samsamorak is a traditional culture event that takes place every year during the Chuseok holiday period. Through the festival, visitors of all ages and nationalities can enjoy various culture programs for free at Namsangol Hanok Village in the heart of Seoul.

Namsan Library (서울특별시교육청 남산도서관)

Namsan Library (서울특별시교육청 남산도서관)

12.8Km    2021-07-07

109, Sowol-ro, Yongsan-gu, Seoul
+82-2-754-7338

Namsan Library opened as Kyeongseong Prefectural Library in 1922 as a public library in Myeong-dong, Jung-gu, Seoul. The library was moved to the current site in 1964 with a newly built building and its name changed to Namsan Library in 1965. This concrete building was built in 1964 and was designed by architect Lee Haeseong. It was designated as Seoul Future Heritage in 2013, credited for its preservation value.
It is comprised of 19 rooms and educational areas including the Humanity and Social Science Hall, Nature Science Hall, Language and Literature Hall, Electronic Information Room and more. Since opening, the library has collected nearly 500,000 books, 16,000 non-book materials, 700 continuing resources, and other special materials like old books, oriental books (including Japanese books), and more. Namsan Library also operates a reading treatment program unique to this library that began in 2005. The program includes remodeling of reading consultation room, training for people in charge of reading treatment, workshops, programs for individuals and groups. Also, various exhibitions, lectures, shows, cultural classes and other events are available all year long to enhance lifelong education.

Aqua Planet Ilsan (아쿠아플라넷 일산)

12.8Km    2022-12-16

282, Hallyu world-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
+82-31-960-8500

Aqua Planet Ilsan offers various marine life that is hard to see in daily life. The aquarium provides visitors a chance to learn the value of marine ecosystems and the importance of ecosystem preservation.

Alleys of Changsin-dong (창신동골목길)

Alleys of Changsin-dong (창신동골목길)

12.8Km    2024-10-30

38, Jibong-ro 11-gil, Jongno-gu, Seoul

K-movie <PARASITE> - A town full of nostalgia
On the day Kitaek's family returned home, the torrential rain flowed ferociously in streams. The alleys of Changsin-dong, with its narrow and steep stairs, were a good backdrop for visually representing the condition of the Kitaek’s family, who were about to fall. Changsin-dong is a warm and charming neighborhood where traces of the 70s and 80s can be felt.

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

Ojang-dong Hamheung Naengmyeon (오장동 함흥냉면)

12.8Km    2024-02-22

108 Mareunnae-ro, Jung-gu, Seoul

Ojang-dong Hamheung Naengmyeon originated when grandma Han Hyesun, who migrated from Hamgyeongnam-do to Seoul during the Korean War, began selling Hamheung-style "nongma guksu (starch noodles)," eventually naming it Hamheung naengmyeon (Hamheung cold buckwheat noodles). Its signature dish, bibim naengmyeon (spicy buckwheat noodles), features chewy noodles infused with a tangy-sweet seasoning, showcasing the expertise behind its preparation. Alongside the flavorful broth served as a base, the menu also includes variations like hoe naengmyeon (cold buckwheat noodles with raw fish), mul laengmyeon (cold buckwheat noodles), suyuk (boiled pork slices) and mandu.