Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜) - Area information - Korea travel information

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

Jjukkumiwa Maeungalbijjim(쭈꾸미와매운갈비찜)

12.4Km    2021-04-15

25-1, Mareunnae-ro, 2-gil, Jung-gu, Seoul
+82-2-2266-3208

The favorite store of office workers. The representative menu is braised short rib set menu. This Korean cuisine is located near Chungmuro Station, Seoul.

Chojun Textile & Quilt Art Museum (초전섬유ㆍ퀼트박물관)

Chojun Textile & Quilt Art Museum (초전섬유ㆍ퀼트박물관)

12.4Km    2024-03-06

29, Toegye-ro 16-gil, Jung-gu, Seoul
+82-2-753-4074~5

Opened in 1998, Chojun Textile & Quilt Art Museum is the only textile art museum in Korea. Visiotrs can learn about the excellence and tradition of Korean textiles by observing a wide range of domestic and international textile artworks. In addition to exhibiting its collection, the museum also holds special exhibitions as well as textile and quilt competitions, giving visitors the opportunity to get up close and personal with textile artworks.

Namsan saenggogijip (남산생고기집)

Namsan saenggogijip (남산생고기집)

12.4Km    2021-03-22

21, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-3789-9721

A hidden restaurant frequented by locals in Myeong-dong. This restaurant's signature menu is grilled pork belly. This Korean dishes restaurant is located in Jung-gu, Seoul.

The Bus Stop (더버스스탑)

12.4Km    2024-03-12

26-1, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-10-9083-9616

Located between Myeongdong Street and Namsan Mountain, this café is a perfect place to stop for a drink and dessert while traveling around Seoul, as its name means "bus stop". They serve tasty coffee, ade, bubble tea, and other drinks, as well as a variety of desserts. The neighboring Namsan Pork cutlet Street is worth a visit for meal before visit here.

Bando Camera - Myeong-dong Chungmu [Tax Refund Shop] (반도카메라 명동충무)

Bando Camera - Myeong-dong Chungmu [Tax Refund Shop] (반도카메라 명동충무)

12.4Km    2024-04-17

16, Samil-daero 4-gil, Jung-gu, Seoul

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Golfzon Market - Dangsan Branch [Tax Refund Shop] (골프존마켓 당산)

12.4Km    2024-04-23

1F, 233, Seonyu-ro, Yeongdeungpo-gu, Seoul

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Nodaji Pumba(노다지품바)

Nodaji Pumba(노다지품바)

12.4Km    2020-12-18

40 Jong-ro 35-gil Jongno-gu Seoul
+82-2-764-5814

You can enjoy egg cockle shabu-shabu. This Korean dishes restaurant is located in Jongno-gu, Seoul. The most famous menu is shabu-shabu.

Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)

Best Western Premier Hotel Kukdo (베스트웨스턴 프리미어 호텔국도)

12.4Km    2020-04-04

164, Eulji-ro, Jung-gu, Seoul
+82-2-6466-1234

The Best Western Premier Kukdo (opened on March 1, 2007) was the first Best Western in Korea. Since then, the Best Western chain has expanded to include 15 different facilities (a total of 1,900 guestrooms) located all around the country.

Best Western Premier Kukdo offers subsidiary facilities such as a fusion restaurant, sky lounge, fitness center, and business center. Each of the 295 guestrooms has a bidet and high speed internet. Double rooms have a shower booth, while twin rooms have a bathtub.

From the sky lounge (21F) guests can get a great view of Bukhansan Mountain, Cheongwadae, Dongdaemun shopping center, and Myeongdong, not to mention a bird’s-eye view of Seoul nightscape. The hotel also offers VIP rooms that can accommodate up to 20 people and a number of other conveniences that makes this an ideal choice for those traveling for business. Myeongdong and Dongdaemun are only a 10-20 minutes away on foot.

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

Daenamu Wine Samgyeopsal (대나무와인삼겹살)

12.4Km    2021-03-18

29, Toegye-ro, 20-gil, Jung-gu, Seoul
+82-2-753-7271

It sells pork belly aged with wine. The most famous menu is wine marinated grilled pork belly. A barbecue specialty restaurant located in Myeong-dong, Seoul.

Mapo Yangji Seolleongtang (마포양지설렁탕)

Mapo Yangji Seolleongtang (마포양지설렁탕)

12.4Km    2024-02-22

6 Saechang-ro, Mapo-gu, Seoul

Mapo Yangji Seolleongtang, opened its doors in 1977. The distinctive feature of this seolleongtang (ox bone soup) establishment is its clear broth with minimal meat odor, showcasing the rich flavor of deeply boiled beef bones and the sweetness of beef brisket. Served in a hot pot, it is accompanied by freshly cooked rice and hot soup. In addition to the signature dish, they also offer variations like naejangtang (offal soup), kkoritang (oxtail soup), joktang (ox feet soup) and doganitang (ox knee soup).