Minish Dental Hospital (미니쉬치과병원)

12.2Km 2025-10-23

728 Eonju-ro, Gangnam-gu, 728 Eonju-ro, Gangnam-gu, Seoul

Minish Dental Hospital opened in 2007 under the name Today Dental. In December 2018, it became a hospital-grade medical institution after passing the Ministry of Health and Welfare's strict assessments for facilities, medical quality, etc. The hospital has 13 dental specialists with abundant clinical experience, who prioritize no harm, no pain, and no excessive treatments.
Since 2009, Minish Dental Hospital has secured 150,000 clinical cases. Approximately 500 patients who are entertainers, businessmen, or celebrities have visited the hospital.
Designated by the Ministry of Health and Welfare as a medical institution for international patients, Minish Dental Hospital has transformed itself into an excellent medical institution attracting foreign patients from various countries, such as the US, Japan, China, and the Middle East.

Passi 0914 (파시0914)

12.2Km 2025-10-29

15 Dosan-daero 45-gil, Gangnam-gu, Seoul

Passi 0914 is an Italian resturant serving pasta and ovenbrick-baked pizza near the entrance to Dosan Park. The restaurant only has three terrace tables so reservations are a must. The restaurant was featured as a filming site in the drama "Celebrity (2023)."

Kitchen Maillard (키친마이야르)

12.2Km 2024-02-15

B1, 22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Kitchen Maillard is a Western cusine situated in Apgujeong Rodeo Street, renowned for its creative and distinctive fusion dishes. The standout item on the menu is the saeukkang tonggolbaengi naengpasta (sea snail cold pasta), a unique combination of sea snail, deep-fried dried pollack, and peanuts. Operating on a seasonal basis, the menu showcases nine signature dishes, including the salmon poke and the Shanghai cream risotto - a delightful blend of Shanghai cream sauce and shrimp. Additionally, the restaurant introduces limited-time offerings that can be savored during specific periods.

Wumok (우모크)

12.2Km 2025-10-27

22 Eonju-ro 170-gil, Gangnam-gu, Seoul

Wumok is a hanu (Korean beef) omakase restaurant that reinterprets Korean beef through fire and smoke, with its core philosophy centered on fire, wood, Korean beef, and smoke. The hanu used is a premium-grade hanu from Goryeong, Gyeongsangbuk-do. All dishes are prepared meticulously, balancing the texture and flavor. The interior is composed of dark wood and soft lighting, creating a quiet and focused dining environment.