Gebang Sikdang (게방식당)

12.7Km 2024-03-07

17, Seolleung-ro 131-gil, Gangnam-gu, Seoul
+82-10-8479-1107

Gebang Sikdang’s gejang (marinated crab) was so highly rated that the restaurant was included in the MICHELIN Guide Seoul 2023. Gejang (marinated crab) is a dish where blue crab, cleanly washed and prepared, is marinated and aged in a sauce made with soy sauce, chili pepper powder, garlic, ginger, rice malt, etc. The restaurant is most famous for its ganjang gejang (soy sauce marinated crab) and yangnyeom gejang (spicy marinated crab). Other popular dishes include kkotgetang (spicy blue crab stew) and gejang bibimbap (marinated crab bibimbap). Set menus come with steamed rice, soup, and side dishes.

So All Too Bakery (소올투베이커리)

12.7Km 2024-04-08

6-6 Gahak-ro 85beon-gil, Gwangmyeong-si, Gyeonggi-do

So All Too Bakery is a large bakery and cafe located by the entrance to Gwangmyeong Cave. The venue offers many indoor and outdoor seatings along with a conveniently spacious parking lot. Travelers are greeted with the cafe's signature salt bread, which comes in various flavors with healthy toppings, including honeycomb, ink, button mushrooms, hot sausages, bacon, basil, and green onion. In addition, bagels, croissants, scones, sandwiches, and madeleines are also available.