2.9Km 2024-04-22
141, Singil-ro, Yeongdeungpo-gu, Seoul
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2.9Km 2021-03-18
7, Gyeongin-ro 59-gil, Guro-gu, Seoul
+82-2-2675-5795
Well-known for fresh raw fish slices. The representative menu is spicy fish stew. This is a Korean cuisine located in Guro-gu, Seoul.
2.9Km 2024-04-22
65, Yanghwa-ro 6-gil, Mapo-gu, Seoul
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2.9Km 2022-12-26
45, Yanghwa-ro, Mapo-gu, Seoul
+82-2-337-2090
Take a Street boasts items with new concepts every season. Its diverse products include shoes, hats, bags, watches, t-shirts, and accessories. The shop provides customers with styling advice as well.
2.9Km 2024-06-27
1F, 56, Dongmak-ro, Mapo-gu, Seoul
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2.9Km 2020-04-27
45 Yanghwa-ro, Mapgo-gu, Seoul
+82-2-6357-0108
Mecenatpolis Mall houses popular fashion brands, beauty shops, and a large grocery store, as well as various restaurants and coffee shops. It contains cultural areas like Lotte Card Center performance area and Lotte Cinema. There are also often performances held at Mecen Garden and the central square. As the connecting Hapjeong Station is a hub of bus routes and the airport bus, getting there is particularly easy.
2.9Km 2024-04-18
Store #B119, B1 (Yeouido-dong), 16, Gukjegeumyung-ro 8-gil, Yeongdeungpo-gu, Seoul
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3.0Km 2024-03-20
68, Dongmak-ro, Mapo-gu, Seoul
Opened by a former chef of a famous Hotel, Masichaina serves a hotel-style Chinese dining. The open kitchen style allows patrons to watch their meals being prepared. Cusotmers can choose set menus A, B, or C that include dishes such as tangsuyuk (deep-fried pork with sweet and sour sauce), cream sewoo (shrimp with cream sauce), paobochae (stir-fried seafood and vegetables), and haemul nurungji tang (scorched rice soup with seafood).
3.0Km 2024-03-15
276, Dorim-ro, Yeongdeungpo-gu, Seoul
+82-2-848-2440
Opened in 1990, Wonjo Hosu Samgyetang is often cited as one of the three best samgyetang (ginseng chicken soup) restaurants in Seoul. It has only one dish on the menu, the samgyetang (ginseng chicken soup) with thick and rich soup flavored with perilla seeds. The soup comes with a plate of kkakdugi (diced radish kimchi), sizable chili pepper and cucumber pieces to be dipped into gochujang (red chili paste), and raw garlic.