12.6Km 2024-04-22
237, Mugunghwa-ro, Ilsandong-gu, Goyang-si, Gyeonggi-do
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12.6Km 2024-03-19
47, Tojeong-ro 37-gil, Mapo-gu, Seoul
+82-2-703-0019
Located in Mapo, Yukjeon Hoekwan is a Korean restaurant that has been selected for the Michelin Guide Seoul 2023. It has kept its original taste through four generations. The signature dish is the Bassak bulgogi (thin-sliced bulgogi), which is served without soup and has a moist juiciness, tender texture, and not-too-sweet seasoning. Patrons have the option to other dishes including yukhoe bibimbap (beef tartare bibimbap), nakji bokkeum (stir-fried octopus), bossam (kimchi cabbage wraps with pork), and samhap (skate, pork, and kimchi combo). In addition, the handcrafted makgeolli (unrefined rice wine) made in their own brewery is a must-try.
12.6Km 2024-04-18
1F, #115, 53, Mapo-daero, Mapo-gu, Seoul
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12.6Km 2024-06-27
#101-1, #101-2, and #102, 1416, Jungang-ro, Ilsanseo-gu, Goyang-si, Gyeonggi-do
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12.6Km 2021-01-22
674, Nodeul-ro, Dongjak-gu, Seoul
+82-2-2254-8000
Opened in 1927 on Uiju-ro Street next to Seoul Station, Noryangjin Fishery Market is one of Korea's largest seafood markets. It was moved to the newly constructed building in 1971 in Noryangjin with the Fisheries Cooperative Association taking over the market to promote the fishing industry as well as increase fishing income in 2002. In addition, they started modernizing projects that made Noryangjin Fishery Market a leading fishery market in Korea. The market handles about 50% of metropolitan volume and trades 250 to 300 tons of fishery products every day. The prices of fishery products are decided according to quantity so one is recommended to visit the official website to check the bid. General retail prices are 10 to 20% higher than the auction prices. The market is a mix of wholesale and retail stores and has a lively atmosphere, especially in the early morning from 1 a.m. to 3 a.m., when the live fish auction takes place.
12.6Km 2021-04-01
38, Mapo-daero, 4-gil, Mapo-gu, Seoul
+82-10-9440-6639
A restaurant frequently introduced in Korean gourmet programs. This Korean dishes restaurant is located in Mapo-gu, Seoul. The representative menu is beef bone soup.
12.6Km 2024-04-18
1F, 357, Nangok-ro, Gwanak-gu, Seoul
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12.7Km 2024-03-07
50, 63-ro, Yeongdeungpo-gu, Seoul
+82-2-789-5904
Situated on the highest floor of Yeouido’s 63 Square, Walking On The Cloud overlooks the Hangang River and downtown Seoul. Its signature menu is the grade 1 hanu ansim steak (Charcoal-grilled Beef Tenderloin Steak), grilled on charcoal, as well as badatgajae gui (grilled lobster), saeu gui (grilled shrimp), pasta, and dalpaengi (snail) dishes. The restaurant also offers lunch and dinner course menus and seasonal specials.
12.7Km 2024-04-16
1F, 405, Tongil-ro, Seodaemun-gu, Seoul
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12.7Km 2024-03-25
252 Yeouidong-ro, Yeongdeungpo-gu, Seoul
+82-2-447-3333
Hangang Paradise is a renowned Italian restaurant nestled in Yeouido Hangang Park. It offers a diverse menu featuring items such as steak, pizza, dongaseu (pork cutlet), and bulgogi deopbap (stir-fried bulgogi served with rice), with the tenderloin steak being the standout dish. Guests can savor their meals while enjoying the picturesque views of the Hangang River. Additionally, Hangang Paradise operates a quay for duck boats, adding to its allure as a favored destination for those visiting the Hangang River area.