19.0Km 2024-02-06
37 Buil-ro 243beon-gil, Wonmi-gu, Bucheon-si, Gyeonggi-do
032-323-8259
Myeongga Patkalguksu Bajirakkalguksu specializes in pat kalguksu (red bean paste noodle soup) and dongji patjuk (red bean porridge), both crafted using carefully selected red beans cooked to perfection, resulting in a clean-tasting soup. Additionally, they offer bajirak kalguksu (noodle soup with clams), known for its refreshing broth enriched with plentiful fresh clams. Customers can also add spicy seasoning according to their preference.
19.1Km 2022-01-18
198, Seongmisan-ro, Mapo-gu, Seoul
+82-2-325-9559
Dongjin Market is the only traditional market located in Yeonnam-dong, and operates much as a normal market on weekdays. However, Dongjin Market operates a special Night Market on Thursdays and Fridays, as well as special Saturday and Sunday markets. The market changes into the form of a flea market on the weekends with people selling handmade accessories and produce grown within the city. The market also offers a cooking workshop and other dynamic programs.
19.1Km 2024-04-22
79, Yeonhui-ro, Seodaemun-gu, Seoul
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19.1Km 2024-04-18
207, Donggyo-ro, Mapo-gu, Seoul
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19.1Km 2024-03-20
191 Donggyo-ro Mapo-gu Seoul
+82-2-323-1233
Located near Hongik Univ. Station, Manjok Ohyang Jokbal is said to be one of the top three jokbal (braised pigs' feet) restaurants in Seoul. Their signature dishes are manjog ohyang jokbal (braised five-spice pigs' feet), jokbal and jaengban guksu (jumbo sized buckwheat noodles) set menu. Manjok ohyang jokbal is made with pigs' feet marinated in five different sauce flavors, giving it a chewy texture and rich flavor. Bul jokbal (spicy braised pigs' feet) is a popular dish that can be paired with bossam (kimchi cabbage wraps with pork) or jokbal as a half and half set menu.
19.1Km 2025-04-18
162-7 Donggyo-ro, Mapo-gu, Seoul
The hotel offers rooms equipped with various entertainment options, catering to the diverse preferences of its guests. From a private movie room to a meditation room, guests can choose the type of stay they want, whether it is a fun movie time or a relaxing retreat to unwind. The business room provides the amenities needed for a workation, while the gaming room allows guests to relieve stress by gaming.
19.1Km 2024-04-16
1F, #103, 31, Yanghwa-ro 21-gil, Mapo-gu, Seoul
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19.1Km 2023-02-02
109, Daemyeonghang 1-ro, Daegot-myeon, Gimpo-si, Gyeonggi-do
The piercing smell of salt, the energy of freshly caught fish, fishing boats returning from far out at sea, and people walking in and out of the fish market and raw fish restaurants - these are the scenes of Daemyeong Port in Daegot-myeon, Gimpo where the fresh vigor of life is vividly alive. It is located just 30 minutes from Gimpo Airport by car so it is close to Seoul. Fishermen and owners of fishing boats personally run raw fish restaurants so the prices of raw fish are about 20% cheaper here than at other ports, according to the people of Daemyeong Port. Raw fish restaurants that you first encounter at the entrance of the port have tanks filled with freshly caught fish, and fishing nets spread out here and there vividly show the unique characteristics of a port. As it is the only port on the coast of Ganghwado Island, you are able to fully enjoy the beautiful seascape. The port is also receiving a great deal of attention both locally and nationwide thanks to the Daemyeong Type 2 Fishery Harbor project and the Pungeoje Festival. In 2001, Daemyeong Port was selected as one of the "7 Winter Seas recommended by the Korea Tourism Organization" for its beautiful seascape and flavors of a traditional port. Facing Ganghwado across Ganghwa Strait, Daemyeong Port is not as busy with tourists as Sorae Port or Yeonan Pier and boasts quiet and affectionate scenes of a fishing village. Nearby lies Deokpojin Fort, which is a historical site where our ancestors in the late Joseon Dynasty fought against foreign forces.
19.1Km 2024-02-26
109 Daemyeonghang 1-ro, Daegot-myeon, Gimpo-si, Gyeonggi-do
Daemyeonghang Fishery Market specializes in selling only natural, freshly caught seafood, brought directly by local fishermen. In spring, the market offers shaggy sea raven filled with roe and webfoot octopus. Summer brings a selection of sea bass and flatfish, while autumn features an abundance of blue crabs. Continuously attracting visitors seeking the freshest seafood, the market also includes a dedicated section for salted and dried seafood products.