9.0Km 2021-07-22
24-1, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-765-4169
The Gwanghwado and Incheon areas are known for their plentiful catches of baendaengi (large-eyed herring). After a little street started specializing in serving baendaengi some 30 years ago, the fish has continued to grow in popularity.
Located in Guwol-dong, across from the Incheon Culture & Arts Center, Baendaengi Street has expanded, and so has the variety of dishes served. Visitors can try baendaengi prepared sashimi-style, roasted, or in a spicy soup. For this particular species of herring, locals believe the flavor is best in March and April when they grow to their largest size. Salted Baendaengi also makes an excellent side-dish for Korean meals.
* Baendaengi is one of many types of small prey fish referred to as ‘Soeo’ for their fierce struggle in fishing nets. Soeo have internal organs that are proportionally smaller than other species of fish and are known for their feisty nature. These attributes are thought to signify a stress-filled life, which is why many Koreans refer to narrow-minded or hot-tempered people as ‘baendaengi.’
9.0Km 2025-01-02
287 Dongseo-ro, Siheung-si, Gyeonggi-do
+82-31-310-2919
Imagine raising awareness about ecology, the environment, and family through games and activities. The Siheung Gaetgol Festival is an excellent example of this concept. “Gaetgol” refers to the water channels flowing through tidal flats during low tide, home to various halophytes, wetland creatures, and over 60 species of birds, making it an ecological treasure trove. The festival features a wide range of exciting programs. The activities include the “Eco-orienteering Mission Game,” where participants wear “Family Run” T-shirts and explore the festival grounds, a salt playground on the salt pans, Gaetgol Metaverse Family Run, Gaetgol Test, and Family Speed Quiz. Families completing the missions receive a completion medal from the festival.
◎ Tip
Don‘t miss the Acoustic Festival, Jazz Concert, and Gaetgol Moonlight Night Tour set against the backdrop of the salt playground at the old salt field and Gaetgol. As an eco-friendly festival, it promotes a car-free environment. Bring your tumblers and reusable containers to participate with a sense of pride.
9.0Km 2025-05-08
287 Dongseo-ro, Siheung-si, Gyeonggi-do
+82-31-488-6900
Siheung Gaetgol Eco Park in Gyeonggi-do features the nation's only inland beach along the shores of a river that ebbs and flows with the ocean tide. The park offers the chance to learn about the traditional salt-making techniques, as well as the many unique flora that grow here. The park was designated as a National Ocean Wetland Protection Zone in February 2012.
9.1Km 2020-08-05
70, Yeonanbudu-ro, Jung-gu, Incheon
+82-32-777-1330
Yeonan Pier is the starting point for all coastal passenger ships bound for the numerous islands in the western sea. The nearby Incheon Fish Market is always bustling with people who come to buy fresh fish and pickled fish at reasonable prices. Also located near the pier is the sliced raw fish market operated by the Marine Products Association. The southern quay is where boats and ships leave for sea fishing. The ships here are also available for rent for various purposes so events like reunions and seminars can be held aboard ship.
9.1Km 2024-04-17
120-2, Chamoejeon-ro, Jung-gu, Incheon
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9.1Km 2024-04-22
Store #46, #48, #50, #52, Jungang-ro, 117-15, Chamoejeon-ro, Jung-gu, Incheon
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9.2Km 2025-04-23
113 Geobukseom-ro, Siheung-si, Gyeonggi-do
Geobukseom Island is an artificial island built in the Multi Techno Valley in Siheung. The island's name means Turtle Island as a reference to the island's shape inspired by turtles. Geobukseom Island comprises a large-scale water sports complex aimed to lead the local economy and tourism industry. The main landmark of Geobukseom Island is Asia's first and the world's largest surf pool Wave Park. With many restaurants and cafes dotting the area, Geobukseom Island is a rising summer destination.
9.2Km 2021-01-27
57, Uhyeon-ro 67beon-gil, Jung-gu, Incheon
+82-32-832-3031
Dongincheon Samchi Street is located in front of Dongincheon Station in an alley to the side of Incheon Educational and Cultural Center for Students. The street became connected samchi, or grilled seerfish, over 40 years ago with the opening House of Inha, a home-style restaurant. Originally, the street was not known for samchi, but it became one of the most popular menus at the restuarant, with many other shops in the area following in this trend. In 2002, it was designated as the grilled seerfish street and a signboard was put up at the street entrance. Currently, there are about a dozen grilled seerfish restaurants lining the street, and each restaurant has a unique signboard of its own. The fish are imported from New Zealand, and each restaurant offers a distinct taste resulting from different grilling methods and sauces. The restaurants also sell a variety of appetizers and side dishes at affordable prices.
9.2Km 2024-02-16
57 Uhyeon-ro 67beon-gil, Jung-gu, Incheon
Inhauijip, established in 1968, is a beloved local fixture and is credited as the origin of Dongincheon Samchi (spotted mackerel) Street. Its standout dish is samchigui (grilled spotted mackerel), featuring thick slices of spotted mackerel grilled to achieve a crispy exterior and tender interior. This dish's rich flavor has won over a loyal customer base. Additionally, the Inhauijip Course, which includes sundubu jjigae (soft bean curd jjigae), is another crowd-pleaser among patrons.
9.3Km 2023-11-15
Hwapyeong-ro, Dong-gu, Incheon
The first naengmyeon restaurant to open in Hwapyeong-dong did so in the early to mid-70s. It wasn't until the early 2000's that the area saw an influx of over 20 naengmyeon restaurants. These days, visitors can choose from 13 restaurants. In the beginning, the servings here were all the standard found anywhere else in Korea. However, many of the factory workers in the area would come here, and ask for additional servings during their lunch break. Eventually, the restaurants began to serve larger sizes, naturally leading to the use of a large bowl to one similar to what people would use when washing their faces. Another specialty of the naengmyeon here is the addition of yeolmu kimchi (young summer radish kimchi). Many restaurants also offer free, unlimited refills on noodles.