1.7Km 2024-02-16
Gwandong 1(il)-ga, Jung-gu, Incheon
Incheon Japanese Street, established following the opening of Incheon and Jemulpo Ports in 1883, was home to the Japanese concession. It preserves several Japanese-style wooden houses and stone structures from that era. These wooden houses, designed in the distinctive style of Japanese architecture where a storefront is integrated into the residential building, have been renovated and are now serving as cafés and exhibition halls. Nearby, visitors can also explore Incheon Chinatown and the Gaehangjang (Open Port Area) Street.
1.7Km 2024-12-19
인천광역시 중구 차이나타운로 36 만다복
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.
1.7Km 2024-07-18
80 Sinpo-ro 27beon-gil, Jung-gu, Incheon
+82-2-6961-5434
Incheon Open Port Culture Night focuses on the history, modern culture, and future of Incheon, the first international city in Korea with the opening of the port in 1883. Visitors can enjoy a journey into the past, reimagined in modern times through a wide range of experience programs.
1.9Km 2024-12-02
38 Donghwamaeul-gil, Jung-gu, Incheon
Songwol-dong was named for its view of the moon between the pine forest. The opening of Incheon Port in 1883 led to the start of many foreigners coming into the area for settlement, and it turned into a rich village. However, young people gradually moved out, leaving the village in a state of stagnation. As such, a renovation project was brought about to improve the development of the village by decorating with murals and sculptures of classic fairy tales.
2.0Km 2024-02-16
9-1 Donghwamaeuran-gil, Jung-gu, Incheon
Fairy Tale Village Dolphin Pizza is famous for its signature dish, Dolphin Pizza. It takes inspiration from the street food classic, bungeoppang (fish-shaped bun with red bean filling), but with a twist: it's filled with pizza ingredients instead. This innovative and portable street food is created by pouring flour batter into a dolphin-shaped baking frame and then stuffing it with pizza fillings. Additionally, the menu offers a variety of other fillings, including bulgogi, corn cheese, steak, cream, and red beans, catering to a wide range of tastes.
2.1Km 2024-04-22
27, Gaehang-ro, Jung-gu, Incheon
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