Jeju Hawaii Hotel (하와이관광호텔) - Area information - Korea travel information

Jeju Hawaii Hotel (하와이관광호텔)

Jeju Hawaii Hotel (하와이관광호텔)

5.1Km    2021-04-19

32, Sajang 3-gil, Jeju-si, Jeju-do
+82-64-742-0061

Jeju Hawaii Hotel is located near special tourist attractions on Jeju Island. Guest rooms are equipped to provide comfort for tourists and business travelers alike. There are seminar rooms for business events and the hotel provides services such as free internet access, a computer, printer, and copy and fax machine.

GS25 - Yeondong Shilla Branch [Tax Refund Shop] (GS25연동신라점)

5.1Km    2024-06-27

61, Noyeon-ro, Jeju-si, Jeju-do

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Olive Young - Nine Mall Jeju Branch [Tax Refund Shop] (올리브영 제주나인몰점)

5.2Km    2024-06-27

#119, #119-1, and #120, 128, Gwawon-ro, Jeju-si, Jeju-do

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Korean Souvenir Department Store (한국기념품백화점)

Korean Souvenir Department Store (한국기념품백화점)

5.2Km    2021-06-17

13, Wonnohyeong-ro, Jeju-si, Jeju-do
+82-64-742-0987

The Korean Souvenir Department Store opened in 1973 making it the oldest souvenir store in Jeju.

J Haxen (제이학센)

J Haxen (제이학센)

5.3Km    2021-03-30

232, Seohaean-ro, Jeju-si, Jeju-do
+82-64-711-8616

You can enjoy German pork feet. This Western dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is braised pigs' feet.

Neulsongparktel (늘송파크텔)

Neulsongparktel (늘송파크텔)

5.3Km    2024-12-23

22 , Wonnohyeong 5-gil, Jeju-si, Jeju-do
+82-64-749-3303, +82-10-9264-4831

LG Best Shop - Jeju Main Branch [Tax Refund Shop] (엘지베스트샵 제주 본점)

5.3Km    2024-04-19

36, Doryeong-ro, Jeju-si, Jeju-do

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Haeoreum Sikdang (해오름식당)

Haeoreum Sikdang (해오름식당)

5.3Km    2021-03-24

21, Oiljangseo-gil, Jeju-si, Jeju-do
+82-64-744-0367

It is a place where you can eat Jeju Heukdwaeji (black pork) on skewers. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is grilled black pork belly.

Sukseongdo (숙성도노형본관)

Sukseongdo (숙성도노형본관)

5.3Km    2024-11-08

41 Wonnohyeong-ro, Jeju-si, Jeju-do

Mouthwatering aged black pork
Black pork grill recommended by locals. Through aging process that span from 720 hours to 30 days, they hold a know-how that brings the best taste out of black porks.