18.3Km 2021-03-24
7-8, Jingunnam 4-gil, Jeju-si, Jeju-do
+82-64-742-1108
This is a place that sells Jeju specialty Heukdwaeji (black pork)-used dishes. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The most famous menu is grilled black pork belly.
18.5Km 2024-04-19
675, Nokchabunjae-ro, Hangyeong-myeon, Jeju-si, Jeju-do
The Spirited Garden, spanning a 36,000㎡ land, is divided into various thematic areas: fantasy, soul, inspiration, philosophers, junipers, tangerine, peace, and secret. This garden showcases a unique interpretation of traditional Korean garden art, with meticulous landscaping, bonsai collections, and distinctive rock formations set among lawns and volcanic features known as parasitic cones (Oreum). Additionally, the garden is enhanced by artificial elements, such as massive volcanic stone fences and gates, all handcrafted, as well as waterfalls and ponds that complement the stone structures.
18.6Km 2021-03-26
675, Nokchabunjae-ro, Jeju-si, Jeju-do
+82-64-772-3701
Spirited Garden is home to hundreds of bonsai plants in a natural garden with the theme of oreum (volcanic cone) and water. The name changed from Bunjae Arpia in 2007 to commemorate the 15th anniversary after opening and to renew the garden as an international garden. The history of the garden started in 1963 when Seong Beom-yeong, the founder of the garden, came to Jeju and cultivated the wasteland full of rocks. The garden came into the international spotlight as the beautiful space was created from the wastelands by a single farmer. The garden has been visited by many honored public figures such as Jiang Zemin and Hu Jintao from China, Nakasone from Japan, Kim Yongsun from North Korea and others. Currently, about 400 planted trees are on display. Also, visitors can see various facilities including stone walls and stone towers stacked with Jeju volcanic stones, the largest artificial waterfall in Jeju, and a pond filled with large carp at the base of the the waterfall.
18.6Km 2024-12-10
Jedae Ganeungil is a café located near the main gate of Jeju National University. The café’s name can be translated to “way to Jeju National University,” which suits the café’s location by the entrance gate of Jeju National University. The cafe is in the middle of a forested area, so visitors can enjoy refreshing atmosphere. The café is decorated with a Jeju-style stone wall and stepping stones that lead to the entry way. The outdoor and indoor spaces are cozy and relaxing, making it a great place to hang out. Coffee options range from cold brew to pour over, and the cafe's homemade fruit teas are also excellent. Pour over coffee is served in a pretty cup.
18.6Km 2024-06-27
1F, 37, Halladaehak-ro, Jeju-si, Jeju-do, Korea
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18.7Km 2024-10-18
19 Upyeong-ro, Jeju-si, Jeju-do
+82-64-746-8989
Opened in 2006, Donsadon specializes in grilled Jeju heukdwaeji (black pork) and has become so popular that visitors often line up to dine. The restaurant's signature dish is heuk dwaeji gui (grilled black pork). Another offering on the menu is kimchi jjigae. As staff members grill the meat at the table, patrons can enjoy their meals in an easy and comfortable setting. An interesting feature of Donsadon is its use of briquette fire instead of charcoal fire, which imbues the meat with a distinctive smoky scent.
18.7Km 2021-03-24
12, Halladaehak-ro, Jeju-si, Jeju-do
+82-64-744-9001
It is a beef restaurant with 30 years of tradition. This Korean dishes restaurant is located in Jeju-si, Jeju-do. The representative menu is Korean beef.
18.8Km 2020-12-21
2 Gukgi-ro 3-gil Jeju-si Jeju-do
+82-64-725-8204
This is a place that sells homemade bread and jam. This cafe is located in Jeju-si, Jeju-do. The representative menu is bread.
18.8Km 2024-03-15
11 Halladaehak-ro, Jeju-si, Jeju-do
+82-64-747-0088
Heukdonga, a restaurant specializing in heukdwaeji (black pork), is situated in front of Cheju Halla University. It is known for serving thicker slices of pork than those typically found in other regions. The signature dish of the restaurant is heukdwaeji sutbulgui (charcoal-grilled black pork), featuring Jeju heukdwaeji grilled over charcoal and then dipped in boiling meljeot (fermented anchovy sauce) for added flavor. The menu also offers other delicacies such as hangjeongsal (grilled pork neck) and heukdwaeji kimchi jjigae (black pork and kimchi jjigae).