Yeije Hanjeongsik (예이제 한정식)

Explanation

Yeije Hanjeongsik offers hanjeongsik (Korean table d'hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards in both appearance and taste.

Information Use

Representative menu : Yeije course

Contact and Information : +82-51-731-1100

Date of opening : 2001-07-04

Business hours : 12:00-21:20 (Break time 15:00-17:30)

Parking facilities : Available (Free)

Day off : The day of Seollal (Lunar New Year's Day) & Chuseok (Korean Thanksgiving Day)

Location

29 Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan

Directions

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120 Jeongjail-ro, Bundang-gu, Seongnam-si, Gyeonggi-do

Usuok Jeongja Main Branch, located in Jeongja-dong in Bundang-gu, Seongnam, is a restaurant that presents refined Korean cuisine rooted in tradition. The name “Usuok” reflects the restaurant’s philosophy of preserving the standards and heritage of Korean food. The restaurant exclusively uses hanu (Korean beef) and serves a variety of shareable dishes, including grilled beef, bulgogi, and Pyeongyang-style naengmyeon (cold buckwheat noodles). The bulgogi is prepared lightly to highlight the natural flavor and texture of the beef, while the assorted platters are ideal for sharing during special gatherings. Winter favorite dish onban, a bowl of Pyeongyang-style soup and rice, offers a comforting warm dish with meat in rich broth. With a spacious dining area and private rooms, restaurant is well suited for family gatherings, business meetings, and special occasions.

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Geosong Galbijjim Main Branch is a Korean restaurant specializing in braised ribs that first opened in 2014 in Yakjeon Alley along Dongseong-ro in Daegu. For over a decade, it has been a favorite among Daegu locals. Its signature sauce is crafted with traditional medicinal herbs carefully sourced from Yakjeon Alley, giving the dish a clean and refined depth of flavor. The restaurant’s main offerings include braised pork ribs and braised beef ribs, available in six flavor options, including soy sauce, spicy, and mala. The spice level can be adjusted to suit individual tastes. In addition to its galbijjim, the restaurant also serves side dishes such as galbi dumplings, mulnaengmyeon (cold buckwheat noodles), and bibimnaengmyeon (spicy bukwheat noodles).

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74 Sanyang-gil, Gangneung-si, Gangwon-do

Gangneung Night is a barbecue restaurant inspired by the idea of glamping. The owner, with 30 years of butchery experience, serves top-quality cuts of beef and pork. Outdoor tables seat anywhere from two to ten people. Guests grill the meat themselves with the provided utensils and equipment, adding to the camping vibe. After the meal, families can take photos at spots set up around the restaurant.

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Yeongwol Bakgane is a restaurant that prepares dishes using eosuri (East Asian hogweed) greens. The interior features a traditional Korean house-style design. Its main menu items include eosuri greens rice and gondeure (thistle) rice, each available as part of three set options: bulgogi, deodeok, and jeyuk (spicy stir-fried pork). As the restaurant may close early when ingredients are sold out, it is recommended to check its operating status in advance.

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