2024-01-11
2-9 Deokpyeong-ro 882beon-gil, Majang-myeon, Icheon-si, Gyeonggi-do
Masan Agu Icheon Ssalbap is a Korean table d‘hote restaurant in Deokpyeong-ri, Icheon-si, Gyeonggi-do. This restaurant has been run by a family for 20 years, and its owner personally cooks all the dishes. The dishes include the glossy hot stone pot rice cooked with Icheon rice and a variety of carefully prepared side dishes, such as acorn jelly salad, braised bean curd, grilled Okhotsk atka mackerel, and japchae, which can only be found in Korean cuisine. In addition to the steamed rice set menu, they serve braised cutlassfish, braised silver pomfret, blue crab soup, spicy braised monkfish, soy sauce marinated crab, and grilled deodeok.
2024-01-11
205 Wolpyeong-ro, Nam-gu, Ulsan
Ulsan Eonyang Bulgogi, which started in Dongbu-ri, Eonyang-eup in 1983 and was established in Samsan-dong, Nam-gu in 2016, is a restaurant specializing in grilled Korean beef and bulgogi that uses only 1+ grade Korean beef such as sirloin, boneless galbi, and top blade. Eonyang bulgogi is a local food of the Eonyang region, which is thinly sliced beef marinated in seasoning and grilled on a roasting net, unlike Seoul Bulgogi which is grilled with broth. It is a large restaurant with a wide space between tables and tables for groups, making it a good place for dining and family gatherings. Customers can see and purchase Korean beef at the meat section, giving the option of choosing the meat parts of their preference such as including special cuts such as thin skirts and inside skirts. Special lunch menus include the Eonyang Bulgogi Dolsot Jeongsik (hot stone pot rice set menu), doenjang jjiagae set menu, naengmyeon (cold buckwheat noodles) set menu, and hanu gukbap (Korean beef and rice soup) set menu. All menus are served with basic grilled bulgogi, and various dishes such as vegetables for wraps, salad, kimchi, and japchae. There is no break on weekends. The Cultural Park and the canola flower field along the Taehwagang River are located nearby, so it is good to look around together.
2024-12-27
816 Taejong-ro, Yeongdo-gu, Busan
Sarangbang is a grilled seafood restaurant located in Taejongdae. The upstairs has an outdoor seating designed like a food stall. The restaurant also has a three-tiered fish tank on display inside with clams, abalones, and shells, so visitors can see how fresh they are. Various seafood such as clams, scallops, and shrimps are served on a three-tier tray. The ingredients are well prepared and served with instructions on how to eat them. If eating the seafood is not enough, visitors can opt to order Sandeomi Seafood Ramyeon.
2024-12-27
24 UN village 3-gil, Yongsan-gu, Seoul
Remodeled from the prevoius Italian Embassy, this restaurant boasts an excellent view of the Hangang River and Lotte World Tower. It is a popular place for dates or birthday parties, requiring a reservation at least a month in advance to sit on the terrace with a view of the Hangang River. Among the recommended menus is the Maison Lunch Set, which offers three courses, including appetizers (such as grilled scallops), pasta, and Korean beef steak. The food is served warm, and the utensils are changed frequently for a pleasant meal. There is a glass greenhouse on the outdoor terrace, so guests can enjoy the Hangang River view regardless of the weather.
2024-12-27
32 Gaegunsan-ro, Gaegun-myeon, Yangpyeong-gun, Gyeonggi-do
This cafe has a beautiful British-style garden designed by an expert. Flowers and trees planted in different color themes, such as white, red, and yellow, create a refreshing atmosphere. In spring, visitors will find tulips, alliums, and climbing roses, while in summer, white hydrangeas will bloom. Green lawns are as soft as carpets and ideal for children to play on, and they are lit up to create a romantic mood at night. Everywhere is a good place for taking photos. The handmade oven-baked pizza is popular here. The restaurant also offers bakery items like salt bread, croissants, and cookies, as well as drinks like mango latte and fresh orange juice.
2025-08-01
79 Gohan-ro, Gohan-eup, Jeongseon-gun, Gangwon-do
Memilchon Makguksu gained public attention for its delicious gondeure bap (thistle rice) and makguksu (buckwheat noodles) after appearing in the television show "Wednesday Food Talk." The restaurant has even earned patents for their original recipes of certain dishes. The most popular menu item is Gondeure Set Menu, which includes a thistle hot pot rice served along with a variety of side dishes. The buckwheat noodles served at this restaurant offers a refreshing taste that can only be encountered in Gangwon. The restaurant may run out of ingredients and close early during vacation season, so visitors are advised to call and check for availability in advance. Drivers can use the public parking lot across from the restaurant.
2023-12-07
5195-25 Gyeonggang-ro, Daegwallyeong-myeon, Pyeongchang-gun, Gangwon-do
Pyeongchang Hanu Village Daegwallyeong Restaurant is a large meat market-style restaurant located one minute's drive from Hoenggye Interchange. The market handles all sorts of hanu (Korean beef) cuts from sirloin, tenderloin, striploin, brisket, and more. Customers can pick and buy their own meat and take it to the restaurant. Located within five to ten minutes' drive are popular Daegwallyeong vacation destinations such as Alpensia Resort and Yongpyong Resort.
2024-12-27
26 Choryangjung-ro, Dong-gu, Busan
Pyeongsanok in Busan, which has maintained a 130-year tradition, is dedicated to suyuk (boiled pork slices). The place only has boiled pork slices, noodles, and young summer radish kimchi noodles on their menu. In one serving, the noodles and boiled pork slices are served on one plate and have a light taste with simple ingredients such as green onions and kimchi in pork broth. Young summer radish kimchi noodles are moderately spicy and go well with soft-boiled pork slices. It is an old-fashioned restaurant that sticks to the basics.
2023-12-07
348 Sunam-ro, Ucheon-myeon, Hoengseong-gun, Gangwon-do
+82-33-343-6008
Hoengseong Hanu Maeul is a restaurant located in Ucheon-myeon, Hoengseong that only serves hanu (Korean beef). The restaurant is highly regarded for serving excellent quality Korean beef certified by Heongseong County. The restaurant serves rib eye, boneless meat, yukhoe (beef tartare), and assorted hanu. <br><br> * Credit: Gangwon State Government
2024-02-28
7 Hyeoncheon-gil, Gujeong-myeon, Gangneung-si, Gangwon-do
+82-33-648-2760
Terarosa Coffee is a sprawling coffee shop and roastery that encompasses a coffee factory, café, restaurant, bakery, art shop, coffee museum, and garden. Its signature offering is a wide array of drip coffees. In addition to these, Terarosa also serves various other beverages and desserts. The bakery section offers baked goods and cookies that pair excellently with coffee. The premises are also well-known for their stunning natural surroundings, red-bricked buildings, and chic industrial interior.