Yeongi Sikdang (연기식당)
2026-05-28
전북특별자치도 고창군 아산면 선운대로 2727
Known as the first restaurant in Gochang to serve grilled freshwater eel, the eel is cooked in the kitchen and served ready to eat, allowing for smoke-free dining experience. 'Jangeotang' (eel soup) is also available, along with a variety of side dishes including fried eel bones, 'Doenjangjjigae' (soybean paste jjigae), chive salad and freshly made acron jelly, making for a more filling, satisfying meal. Mudflat Eel is also available.
Myeongpum Jeonbokgung (명품전복궁)
2024-12-27
전라남도 완도군 완도읍 개포로 34-1
The restaurant runs its own abalone farm, allowing you to enjoy fresh abalone. The most popular dish, “Jeonbok Hansang” (abalone set menu), serves almost every abalone dish imaginable on a single table. Located in the Wando Traditional Market, the restaurant is spacious, making it an excellent choice for group visits.
Cheongwon Garden (청원가든)
2026-05-28
67 Seonunsa-ro, Asan-myeon, Gochang-gun, Jeonbuk-do
Among the freshwater eel restaurants near the entrance of Seonunsa Temple, this place is well regarded for its clean setting and well-prepared side dishes. 'Jangeogui' (grilled eel) eel is pre-seasoned or lightly sauced in the kitchen, then grilled over charcoal at the table. The spacious seating also makes it suitable for groups.
Geumdan Yangman (금단양만)
2026-05-28
전북특별자치도 고창군 심원면 검당길 51-10
This restaurant operates its own eel farm, offering freshwater eel at relatively affordable prices. The first floor functions as a retail space, while the second floor is the dining area. Live eel can be purchased and prepared on-site, then either taken to-go or grilled upstairs to eat right away.
Sageori Banjeom (사거리반점)
2026-05-28
109 Bongwol-ro, Hyeongyeong-myeon, Muan-gun, Jeollanam-do
Located some distance from the town center, this popular eatery still draws steady lunchtime crowds. Popular dishes include crispy sweet-and-sour shiitake mushrooms and the 'Nakjijjamppong' (spicy seafood noodle soup with octopus), served with a whole, fresh octopus in a spicy broth.
Dongsanjeong (동산정)
2026-05-28
173 Seongnam 1-gil, Muan-eup, Muan-gun, Jeollanam-do
This restaurant operates its own eel farm, offering freshwater eel at relatively affordable prices. The first floor functions as a retail space, while the second floor is the dining area. Live eel can be purchased and prepared on-site, then either taken to-go or grilled upstairs to eat right away.
Sook Octopus (숙이네)
2026-05-28
172 Seongnam 1-gil, Muan-eup, Muan-gun, Jeollanam-do
With more than 40 years of history, this octopus specialty restaurant is best known for 'Nakjichomuchim' (sweet and sour octopus salad), seasoned with house-made rice wine vinegar. 'Nakjiyeonpotang' (octopus soup) and 'Nakjihoronggui' (grilled whole octopus) are also available.
Wando Haemultang (완도해물탕)
2026-05-28
256-1 Jangbogo-daero, Wando-eup, Wando-gun, Jeollanam-do
'Haemultang' (spicy seafood stew) prepared with a variety of ingredients from Wando, including abalone, clams, crab and octopus. 'Haesintang' (chicken and seafood soup) is another notable option requires a reservation at least three hours in advance. For solo diners, the 'Haemulttukbaegi' (seafood hot pot) offers a convenient choice.
Wando Moraetteul (완도모래뜰)
2024-12-04
전라남도 완도군 신지면 명사십리길 74
It is a restaurant where you can enjoy the “Haeyang Chiyu Bapsang” (marine healing set menu) developed by Wando-gun in 2021. “Haeyang Chiyu Bapsang” features Wando’s seafood, including abalone innards, hijiki, green sea fingers, kelp, and seaweed stems.
Sunchang Masire (순창맛이레)
2025-01-23
31-16 Sunchang 11-gil, Sunchang-eup, Sunchang-gun, Jeonbuk-do
This restaurant serves gochujang bulgogi (red chili paste marianated pork) made by Sunchang-gun and celebrity chef Lee Won-il. Gochujang bulgogi is pork marinated with Sunchang red chili paste and grilled with water parsley and green onions.
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