Restaurant - Korea travel and tourism information

Dombedon (돔베돈)

2024-03-18

25 Gwandeok-ro 15-gil, Jeju-si, Jeju-do
+82-64-753-0008

Dombedon is situated near Dongmun Traditional Market in Jeju. The restaurant specializes in various cuts of Jeju heukdwaeji (black pork), including ogyeopsal (skin-on pork belly), moksal (pork shoulder), and hangjeongsal (pork neck). Its signature dish is the Jeju heukdwaeji set, which comprises heukdwaeji gui (grilled black pork), dombe gogi (steamed pork slices), and doenjang jjigae (soybean paste stew). Additionally, the menu features specialties like heuk ogyeopsal (grilled skin-on black pork belly) and heuk hangjeongsal (grilled black pork neck).

NOBIZIB (너비집)

2021-03-24

37-8, Myeongdong, 9-gil, Jung-gu, Seoul
+82-2-756-4084

This restaurant is famous for spicy Galbijjim (braised short ribs). This Korean dishes restaurant is located in Jung-gu, Seoul. The representative menu is spicy braised short ribs.

Hannyang Jokbal (한양족발)

2017-03-06

13, Gwangbok-ro, Jung-gu, Busan
+82-51-246-3039

Hannyang Jokbal, located on Nampodong Food Street, is a Jokbal (steamed pigs’ feet) ‘Matjip’ (a term that refers to the most delicious restaurants in a certain area). Hanyang Jokbal is one of the most famous restaurants on the street, which is well known for jokbal.

The most famous dish at the restaurant is ‘Nangchae Jokbal’. This cold pigs’ feet dish is a specialty of Nampodong Food Street, but is hard to find in other parts of Korea. The combination of steamed pig feet, fresh cucumber, and jellyfish mixed with mustard sauce is a must-try food for visitors to Busan.

Wonjo Jobang Nakji (원조조방낙지)

2017-12-08

37, Myeongnyun-ro 94beon-gil, Dongnae-gu, Busan
+82-51-555-7763

Many years ago there was a restaurant (‘Jobang Nakji’) in front of the textile company Joseon-Bangjik (‘Jobang’) that was widely known for its tasty Nakji Bokkeum (spicy stir-fried baby octopus). Though the restaurant is now gone, Wonjo Jobang Nakji has recreated the original taste of the famous neighborhood restaurant and was even presented with the ‘‘Korean Traditional Cultural Preservation Award’ by the Korean Traditional Culture Preservation Committee.

Samjeon Hoejeon Chobap (삼전회전초밥)

2019-06-19

21, Sejong-daero 23-gil, Jongno-gu, Seoul
+82-2-735-1748

At Samjeon Hoejeon Chobap, you can sit back and relax as fresh sushi dishes such as eel sushi, tuna sushi, salmon sushi, and shrimp sushi come by you on the conveyor belt. The system allows you to avoid waiting for food and pick and choose your favorite dishes. Sushi dishes are made of fresh fish delivered daily so you can rest assured that you’re eating only top quality sushi.

The restaurant is conveniently located in central Seoul in the Gwanghwamun area near major landmarks such as City Hall, the Sejong Center for the Performing Arts, and Cheonggyecheon, making the restaurant a convenient stopover during a busy day of touring.

Baekje Samgyetang (백제삼계탕)

2024-03-11

8-10, Myeongdong 8-gil, Jung-gu, Seoul
+82-2-776-3267

Located in Myeongdong Street, Baekje Samgyetang is renowned for samgye tang (ginseng chicken soup). This long-standing establishment has been in business for two generations since 1971 so it has been featured on TV in Korea and other countries. In addition to samgye tang, they also serve chicken dishes such as dakdori tang (spicy braised chicken), roasted chicken, and jeonbok juk (abalone porridge), attracting numerous patrons.

Yeongmi Oritang (영미오리탕)

2021-09-13

126, Gyeongyang-ro, Buk-gu, Gwangju
+82-62-527-0249

Yeongmi Oritang has been serving up duck stew (oritang) to the community for over 80 years. Made with ground perilla seeds, soybean paste, chili powder, garlic, and other carefully selected ingredients, the duck is boiled in an earthen pot and seasoned with ginseng, jujube, and water parsley to suit each customer's individual tastes. The dish is served with kimchi side dishes, which are said to enhance the flavor of the duck meat. Since duck is known to be effective in treating liver and geriatric diseases, the restaurant is popular not only for its delicious flavors, but also for the health benefits of its food.

Yangmiok (양미옥)

2020-01-06

62, Chungmu-ro, Jung-gu, Seoul
+82-2-2275-8838

Yangmiok takes pride in serving customers dishes prepared with only the finest ingredients. A special sauce made with soy sauce, sugar, chili powder, sesame oil, garlic, and ginger is served with beef dishes upon request.

Hwangsaengga Kalguksu (황생가칼국수)

2024-03-18

78 Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-739-6334

Hwangsaengga Kalguksu is a specialty restaurant located near Gyeongbokgung Palace, known for its kalguksu (noodle soup). Kalguksu is a type of noodle soup made by thinly slicing dough into noodles with a knife and boiling them in a broth made from beef bones, clams, or seafood. Their menu includes options like wang mandu (jumbo mandu), hanu suyuk (boiled Korean beef slices), kongguksu (noodles in cold soybean soup), beoseot jeongol (mushroom hot pot), and mandutguk (mandu soup). It was selected as a Michelin Guide Seoul 2023 restaurant.

Song Won (송원)

2024-03-15

35-4 Dongho-ro 24-gil, Jung-gu, Seoul
+82-2-2275-3118

Song won is a Korean restaurant located in Jangchung-dong Gourmand Alley. They specialize in high-quality Korean beef barbecue such as bulgogi and galbi, seasoned with a variety of 20 different natural ingredients. Additionally, they offer traditional Korean dishes like hot stone pot rice and noodles. Across the street, visitors can find Jangchung-dong Jokbal Street, and both Jangchungdan Park and Jangchung Gymnasium are within walking distance.

Restaurant - Korea travel information