Baekjehyang (백제향)
2020-09-19
17, Sabi-ro 30beon-gil, Buyeo-gun, Chungcheongnam-do
+82-41-836-8729
Baekjehyang is a café serving yeonkkot bbang (lotus bread) and traditional tea which transformed from the Korean restaurant that specialized in yeonnip bap (streamed rice wrapped in a lotus / leaf). Located on the way to Gungnamji Pond, Baekjehyang provide fresh yeonkkot bbang made daily as well as other lotus related food including yeonnip shake (lotus leaf shake), yeonnip cookies and more.
Han Kook Jib (한국집)
2024-12-26
119, Eojin-gil, Wansan-gu, Jeonju-si, Jeonbuk-do
+82-63-284-0086, 2224
Opened in 1952, Han Kook Jib has upheld its tradition for three generations. It is housed in a renovated hanok with a beautiful courtyard. Han Kook Jib is conveniently located near major tourist sites in Jeonju, such as Jeonju Hanok Village and Gyeonggijeon Shrine.
Chungmu Hoetjip (raw fish restaurant) (충무횟집)
2020-12-04
27, Jagalchihaean-ro, Jung-gu, Busan
+82-51-246-8563
It is a safe seafood certified store that supplies and sells fresh seafood. A sliced raw fish specialty restaurant located in Jung-gu, Busan. The representative menu is assorted sliced raw fish.
Haejin Hoetjip (해진횟집)
2024-03-18
22-1 Seobudu-gil, Jeju-si, Jeju-do
+82-64-722-4584
Haejin Hoetjip is a restaurant located on the breakwater of the western pier at Jeju Port. Its signature dish is gumunjaengi (also known as neungseongeo or sea bass), a delicacy unique to Jeju. In addition to this, the restaurant offers a variety of fresh hoe (sliced raw fish) including chamdom (sea bream) and dageumbari (sawedged perch). Diners on the second and third floors can enjoy views of the Jeju sea. Haejin Hoetjip is a popular spot for both locals and visitors.
Cheonghae (청해 한일정식)
2020-04-23
31, Suncheonman-gil, Suncheon-si, Jeollanam-do
+82-61-742-1717
Cheonghae in Suncheon, Jeollanam-do is well known for its set menus comprised of specialties from Jeonju (salted, pickled and fermented foods), Yeosu (seafood), and Japan. Moreover, it offers easy access to the famous Suncheonman Bay Ecological Park.
Yeije Hanjeongsik (예이제 한정식)
2024-03-06
29, Haeundaehaebyeon-ro 298beon-gil, Haeundae-gu, Busan
+82-51-731-1100
Yeije Hanjeongsik offers hanjeongsik (Korean table d’hote) near Haeundae. It serves its Korean course menus, prepared with natural ingredients, in a charmingly luxurious and comfortable ambience. The dishes are plated to fine dining standards, so guests can have enjoyable dining experiences that also please in terms of visuals.
Dolgorae Sundubu (돌고래순두부)
2024-03-15
15, Junggu-ro 40beon-gil, Jung-gu, Busan
+82-51-246-1825
Dolgorae Sundubu is a restaurant in Gukje Market that serves sundubu jjigae (soft bean curd jjigae). It has quite a tradition, dating back to 1982, and still draws lines of visitors at mealtime thanks to its reputation. Sundubu baekban (soft bean curd set menu), comprised of fresh and gentle sundubu jjigae (soft bean curd jjigae) and Jeolla-style side dishes and kimchi, is delicious and nicely presented.
Kudurae Dolssambap (구드래돌쌈밥)
2024-03-28
31 Naruteo-ro, Buyeo-eup, Buyeo-gun, Chungcheongnam-do
+82-41-836-9259
Kudurae Dolssambap is situated on the Goodtrae Food Street in Buyeo, the historic capital of the Baekje kingdom. The restaurant is renowned for its dolssambap - a nutritious set meal consisting of rice cooked in a hot stone pot, accompanied by a selection of vegetables and side dishes. This signature dish emphasizes the use of medicinal plants and vegetables, promoting a wholesome dining experience.
Rainbow Korean Restaurant (무지개한정식)
2020-01-03
264, Bomun-ro, Jung-gu, Daejeon
+82-042-256-8881
Located in Daejeon, Rainbow Korean Restaurant offers a traditional fine dining experience of royal court cuisine. The restaurant is committed to producing authentic dishes made with locally produced fresh ingredients without any MSG.
The restaurant serves over 20 different menu items and goes way beyond standard dishes by offering delicacies such as sliced flatfish, ear shell mixed with vinegar pepper sauce, stirred turban shell, smoked duck, and steamed beef ribs. Separate rooms are available for private parties and a wide dining hall may be booked for rehearsal dinners, 60-year birthday parties, and other special events.
Suhui Sikdang (수희식당)
2024-02-27
377 Taepyeong-ro, Seogwipo-si, Jeju-do
Suhui Sikdang is a restaurant that specializes in Jeju's local cuisine. The signature menu item is jeonbok ttukbaegi (abalone hot pot), a dish made with fresh abalone and seafood sourced from Jeju's pristine waters. Sea urchin soup and galchi soup, unique to Jeju, are also popular choices. Additionally, the nearby Cheonjiyeonpokpo Falls is a great attraction to visit.
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