Songihyang Hanjeongsik (한정식 송이향)
2024-02-29
413, Baegun-ro, Uiwang-si, Gyeonggi-do
+82-31-426-9181
Songihyang Hanjeongsik is a Korean restaurant offering tranquil views of Cheonggyesan Mountain and Baegun Lake. Their signature dish, the borigulbi jeongsik (barley-aged dried yellow croaker set menu), features barley-aged yellow croaker dried in the sea breeze of Yeonggwang, soaked in rice water to remove excess salt, and steamed with pine needles. This main dish is accompanied by seven other dishes, with the rice cooked in a cast-iron pot highlighting the meal’s flavors. Additionally, the deodeokgui jeongsik (grilled deodeok set menu) and jjukkumi jeongsik (spicy stir-fried webfoot octopus set menu) are also highly recommended. Nearby attractions such as Gwanggyo Mountain, Seoul Grand Park, and the National Museum of Modern and Contemporary Art offer visitors a comprehensive experience of the area.
Baegam Jeil Sikdang (백암제일식당)
2024-02-29
11 Baegam-ro 201beon-gil, Baegam-myeon, Cheoin-gu, Yongin-si, Gyeonggi-do
+82-31-332-4608
Baegam Jeil Sikdang, located near Dae Jang Geum Park, is renowned for its signature dish, sundae gukbap (blood sausage and rice soup). The experience of enjoying their sundae with kimchi and diced radish kimchi, paired with the thick soup cooked in a cauldron, is delightful. The Baegam sundae, believed to have originated in Baegam-myeon, was developed to satisfy the hunger of people visiting the large cattle market there during the Joseon dynasty. It is known for its chewy texture, abundant vegetables, and pork head meat. Nearby attractions such as Everland, the Korean Folk Village, and the Mulhyanggi Arboretum offer additional experiences to enrich your visit to the area.
Asosan (아소산)
2017-11-23
128, Jeongbalsan-ro, Ilsan-Dogu, Goyang-si, Gyeonggi-do
+82-31-903-5333
Asosan offers various menus including sliced raw fish, sushi, and Japanese-style udon.
Nagoya (나고야)
2016-12-30
713, Deokpyeong-ro, Majang-myeon, Icheon-si, Gyeonggi-do
+82-31-637-8042
Located within close proximity to Jisan Forest Ski Resort, Nagoya is a Japanese restaurant specializing in sushi whose chef learned traditional sushi making in Japan. The main menu items include sushi jeongsik (table d’hôte) and raw fish fillet jeongsik.
Keungiwajip (큰기와집)
2021-09-27
62, Bukchon-ro 5-gil, Jongno-gu, Seoul
+82-2-722-9024
It’s a 2018 Michelin Guide restaurant. The best menu at this restaurant is soy sauce marinated crab. This Korean dishes restaurant is located in Jongno-gu, Seoul.
Luii (루이)
2024-07-17
40, Sejong-daero 21-gil, Jung-gu, Seoul
+82-2-736-8889
Luii is a Chinese restaurant operated by a veteran chef with extensive experience in Chinese cuisine. The restaurant has several rooms of different sizes to accommodate various events. It also has a VIP room for more private gatherings.
La Cucina (라 쿠치나)
2019-08-01
10, Hoenamu-ro 44ga-gil, Yongsan-gu, Seoul
+82-2-794-6005
La Cucina, located across from the main gate of the Grand Hyatt Seoul, is an Italian restaurant that opened in 1990. The kitchen of the restaurant is divided into five different sections each offering its own carefully selected cuisine. The main menu includes lobster spaghetti, Mediterranean seafood spaghetti and grilled lamb.
The restaurant offers over 700 bottles of wine from its cellar located in the basement of the restaurant. An in-house sommelier will assist you in choosing the best wine. At night, you may enjoy a fantastic view of the Namsan Seoul Tower while dining out on the terrace.
Sooyeon Sanbang (수연산방)
2024-10-14
8 Seongbuk-ro 26-gil, Seongbuk-gu, Seoul
Sooyeon Sanbang is a traditional tea house located in Seongbuk-dong. It was originally built during the Japanese colonial period and was the hanok of the literary figure Lee Taejun. Today, it is operated as a tea house by the writer's granddaughter. The name Sooyeon Sanbang means "a house where literati gather in the mountains." Visitors can enjoy traditional teas such as daechucha (jujube tea) and ssanghwacha (medicinal herb tea), along with snacks like injeolmi (bean-powder-coated rice cake).
Mijin (미진)
2024-03-06
19 Jong-ro, Jongno-gu, Seoul
+82-2-732-1954
Mijin is a Korean-style cold buckwheat noodle restaurant located near Gwanghwamun, specializing in Korean-style naeng memilguksu (cold buckwheat noodles). They offer a broth that is richer in flavor compared to Japanese soba bonito soy sauce, along with chewier buckwheat noodles. The restaurant produces the broth and noodles in-house and serves them directly to customers. The cold broth and buckwheat noodles condiments can be adjusted according to preference. Another popular menu is the memil jeonbyeong (buckwheat crepe) filled with bean sprouts, bean curd, aged kimchi, and ground pork.
Sigol Makguksu (시골막국수)
2020-02-07
100, Yulmun-gil, Chuncheon-si, Gangwon-do
+82-33-242-6833
Sigol Makguksu specializes in Chuncheon’s signature dish makguksu (spicy buckwheat noodles). Preserving a proud culinary tradition of over 30 years, Sigol Makguksu serves some of the area’s finest noodles as well as pyeonyuk (slices of boiled meat) and traditional tofu dishes. The restaurant is located in Sinbuk-eup past the Yeougogae Pass to the north of downtown Chuncheon.
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