Wonjohalmae Nakji (원조할매낙지)
2019-12-31
10, Gold thema-gil, Busanjin-gu, Busan
+82-51-643-5037
Wonjohalmae Nakji (Grandma's Original Octopus) is a local restaurant specializing in food cooked with fresh shrimp and small octopus purchased every day at dawn at the local Samcheonpo Port. It is prepared with other various ingredients, such as garlic, sesame oil, red pepper powder, and other spices. It is a delicious food with an appetizing reddish hue.
Boltaegijip (볼태기집)
2021-11-04
11, Jungang-daero 990beon-gil, Busanjin-gu, Busan
+82-51-809-3922
Boltaegijip has been recognized across the nation for 15 years for its delectable foods and tradition. It serves steamed fish, fish stew, and boiled fish cooked with one of three fish, including cod, blowfish, and loach. Daeguppol-jjim (braised codfish head) is especially popular.
Wonjo Seoul Samgyetang (원조서울삼계탕)
2024-03-18
36, Nampo-gil, Jung-gu, Busan
+82-51-245-3696
Wonjo Seoul Samgyetang opened in 1960 as a restaurant specializing in samgyetang (ginseng chicken soup). Samgyetang (ginseng chicken soup) is a nutritious soup popular in Korea, featuring a whole chicken boiled in a soup made with medicinal herbs like milk vetch roots and Job's tears, along with sweet rice, dried jujube, and chestnuts. Nearby tourist sites include Jagalchi Market, Gukje Market, and Yongdusan Park.
Daegung Samgyetang (대궁삼계탕)
2017-01-14
202, Gudeok-ro, Seo-gu, Busan
+82-51-244-6458
Daegung Samgyetang is a popular restaurant giving great taste to their menu, with a sub-branch in Jungang-dong.
Sutgarakjeotgarak (숟가락젓가락)
2020-08-12
14, Gwangbok-ro 55beon-gil, Jung-gu, Busan
+82-51-248-0132
Sutgarakjeotgarak serves traditional home-made tofu dishes, made with soy beans grown in Korea.
Geochangmaetdol (거창맷돌)
2020-04-28
124, Minam-ro, Dongnae-gu, Busan
+82-51-504-3520
Geochangmaetdol is located near Oncheonjang, Geumjeongsanseong Fortress, as well as Busan Baseball Stadium and Sports Complex. The restaurant produces fresh tofu on a daily basis. On the first floor, the hall is set up to suit single serving menu items for individuals. The second floor is designed with seat and table settings suited for menu items that are appropriate for groups or families.
Gombo Sikdang (곰보식당)
2020-02-03
1564, Nakdong-daero, Sasang-gu, Busan
+82-51-304-7733
Gombo Sikdang serves various raw meat like omasum and liver of the freshest quality thanks to its location close to Gupo slaughterhouse. The restaurant is famous for galbisal (ribs), yukhoe (beef tartare), and gopchang jeongol (intestine hot pot). The seonjitguk (blood cake soup) served after the meal is another draw to this restaurant.
Joeunssallobapjitgo (좋은쌀로밥짓고)
2017-02-21
9, Gwangbokjungang-ro 24beon-gil, Jung-gu, Busan
+82-51-248-8500
Joeunssallobapjitgo is a restaurant specializing in Han-jeongsik (Korean Table d'hote), using only natural, unprocessed ingredients.
Bonga Nakji-bokkeum (본가낙지볶음)
2017-02-08
2-13, Gold thema-gil, Busanjin-gu, Busan
+82-51-642-1041
Fresh octopus and a variety of seafood create special flavor at this restaurant. The octopus is mixed with a variety of vegetables and noodles and cooked on a pan with noodles to make a mouth watering dish. They serve stir-fried octopus, stir-fried shrimp, and beef tripe.
Annyang Haemul-tang (안양해물탕)
2020-05-29
66, Sajik-ro, Dongnae-gu, Busan
+82-51-505-0480
Annyang Haemul-tang is a spicy seafood stew specialty restaurant located in Sajik-dong, Busan.
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