Restaurant - Korea travel and tourism information

Soksiwonhan Daegutang (속시원한 대구탕)

2024-03-05

(Samwoogarden) 229, Dalmaji-gil, Haeundae-gu, Busan
+82-51-747-1666

Soksiwonhan Daegutang is a restaurant located on Haeundae’s Dalmajigogae Pass. It has been serving daegutang (codfish soup) only for many years. Daegutang (codfish soup) refers to a clear soup made with codfish in broth simmered with codfish bones and vegetables. It offers a delightful combination of clear and refreshing soup and plump codfish, so it is also a beloved dish for hangovers. There are many other restaurants with similar names offering daegutang (codfish soup), so look up the store’s location before you visit.

Silla Hoetjip (신라횟집)

2019-12-30

273-1, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2800

Silla Hoetjip serves fresh raw fish bought locally as well as chemical-free farm-grown vegetables.

Baengnyeon Tojong Samgyetang (백년토종삼계탕)

2021-03-24

41, Bukchon-ro, Jongno-gu, Seoul
+82-2-747-5535

This is the place featured on the Michelin Guide. This Korean dishes restaurant is located in Jongno-gu, Seoul. The representative menu is ginseng chicken soup.

Bonga Kongnamul Haejangguk (본가콩나물해장국)

2018-02-01

269, Gwanganhaebyeon-ro, Suyeong-gu, Busan
+82-51-753-2328

With 40 long years of tradition, Bonga Kongnamul Haejangguk serves bean sprout hangover soup with a broth that really hits the spot. It is recommended to people suffering from discomfort after a night of drinking. Located on the streetfront and open 24 hours a day, it is visited by many people even late at night. At the restaurant, you can have a full meal of kongnamul haejangguk with 5-6 neatly served side dishes. Along with kongnamul haejangguk, haemul doenjangguk (soybean paste soup with seafood) and dolsot bibimbap (hot stone pot bibimbap) are also excellent menu options.

Jungang Momil (중앙모밀)

2017-11-22

9-1, Jungang-daero 49beon-gil, Jung-gu, Busan
+82-51-246-8686

Jungangsonguksu is a noodle restaurant with more than 50 years of tradition. All of the noodles served here are handmade, including udon noodles and buckwheat noodles. The entire menu is popular, but gullaembi udong (udon), buckwheat noodles, yubu chobap (fried tofu rice balls), and gim chobap (laver sushi) are especially popular. A ramp for wheelchairs is set up at the entrance.

Haeunsagye (해운사계)

2020-04-24

71, Gunam-ro 8beon-gil, Haeundae-gu, Busan
+82-51-731-0041

Located a mere five-minute distance from Haeundae beach, Haeunsagye serves dishes made with vegetables organically grown on the roof top of the restaurant. It is equipped with private rooms for 4 people, 6 people, 8 people, and 12 people good for business lunches or dinners, company dinners, or other various types of gatherings and a large hall that can accommodate up to 70 people. In all of the rooms, guests can enjoy a beautiful garden.

Dongbaekseom Hoetjip (동백섬횟집)

2020-03-27

17, Haeundaehaebyeon-ro 209beonna-gil, Haeundae-gu, Busan
+82-51-741-3888

Dongbaekseom Hoetjip is a nearby gourmet restaurant. It is a three story white building with a curved glass front on the second floor. The hearty modeum-hoe (assorted sliced raw fish) is the flagship dish of this restaurant. The portion is quite filling, despite the deceptively low price. You can enjoy the fresh raw fish of Busan, or any of the other dishes such as hoe-deopbap (raw fish bibimbap) and maeun-tang (spicy fish stew) which are also tasty.

Haeundae Amso Galbijip ( 해운대암소갈비집)

2024-11-29

32-10, Jungdong 2-ro 10beon-gil, Haeundae-gu, Busan
+82-51-746-0033

Haeundae Amso Galbijip is a restaurant near Haeundae Beach specializing in hanu gui (grilled Korean beef). Opened in 1964, the restaurant continues the fame of Haeundae galbi with unique sauce and smooth yet rich flavors that accentuate the flavors of hanu (Korean beef). The restaurant's signature menu is the hanu galbi gui (grilled Korean galbi). Don’t miss the gamja guksu (potato noodles) served after the main dish.

Saeachim Matjip (새아침맛집)

2020-01-09

28, Dalmaji-gil 62beon-gil, Haeundae-gu, Busan
+82-51-742-4053

With over 20 years in operation, Saeachim Matjip first gained popularity as its outstanding taste was covered in the media. It serves raw fish fresh off the boat and is particularly famous to Japanese visitors. Also, it was among restaurants recommended in the 88 Seoul Olympics.

Dolsotbapjip (돌솥밥집)

2024-03-15

7-1, Gwangbok-ro 37beon-gil, Jung-gu, Busan
+82-51-246-3888

Dolsotbapjip is a restaurant near Gukje Market that serves bibimbap. It has served a consistently good bowl of bibimbap to its loyal customers over its long history, and people have to wait in line to eat the restaurant’s bibimbap. Dolsotbapjip has only two menus: sundubu jjigae dolsot bibimbap (soft bean curd jjigae and hot stone pot bibimbap) and doenjang jjigae dolsot bibimbap (soybean paste jjigae and hot stone pot bibimbap). Both feature dolsotbap (hot stone pot rice) and namul (salad) to make the bibimbap, served alongside jjigae.

Restaurant - Korea travel information