Hoengseong Chukhyup Hanu Plaza Main Branch (횡성축협 한우프라자 본점)
2026-05-28
강원특별자치도 횡성군 횡성읍 횡성로 337
Operated by the Hoengseong Chukhyup (Hoengseong Livestock Cooperative), this restaurant allows diners to purchase premium hanu directly and grill it on-site. After paying a table setting fee, side dishes are available from a self-serve bar. Additional dishes such as bulgogi and beef soup are also offered. In addition to the main branch, it operates locations in Ucheon and Saemal. Nearby attractions such as the Hoengseong Hanu Experience Center and Unamjeong make it easy to combine with sightseeing.
Gyereuk (계륵)
2024-12-23
강원특별자치도 춘천시 남산면 김유정로 351
This restaurant specializes in sutbul dakgalbi (Spicy Stir-fried Chicken) made with native Korean chicken. Here, the sutbul dakgalbi is made with salt-based marinade, enhancing the chicken’s savory flavor even without a sauce. Conveniently located between Chuncheon and Hongcheon, it is an ideal stop if you’re planning to visit both areas.
Wonjo Sutbul Dakbulgogijip (원조숯불닭불고기집)
2024-12-02
강원특별자치도 춘천시 낙원길 28-4
This restaurant is one of the original places where Chuncheon’s dakgalbi (Spicy Stir-fried Chicken) tradition began. It retains the original method of charcoal-grilling marinated chicken. Another dish beloved among regulars is the doenjang jjigae (soybean paste stew), made with traditionally made soybean paste and anchovy broth.
Jeongtong Budaegogi (정통부대고기)
2024-12-23
경기도 의정부시 호국로 1102
Opened in 1973, this budaejjigae (Sausage Jjigae) restaurant is known for its exceptional flavor, achieved through spicy kimchi and a carefully crafted broth. Another popular menu item is budaebokkeum, a stir-fried, soupless version of the classic jjigae.
Samjeong (삼정)
2026-05-28
4536-3 Gyeonggang-ro, Dunnae-myeon, Hoengseong-gun, Gangwon-do
Only the highest-grade 1++ ((BMS, Beef Marbling Score: 9)) 'Hoengseong Hanu' (Korean beef from Hoengseong) is served here. The beef is sourced from antibiotic-free cattle and wet-aged using the restaurant’s own methods. Ingredients are grown without pesticides, offering a more reassruing dining experience. Private dining rooms offer a more secluded setting, and staff assist with grilling at the table.
Woomi Dakgalbi (Main Branch) (우미닭갈비 본점)
2026-05-28
2345, Yeongseo-ro, Chuncheon-si, Gangwon-do, Republic of Korea
Founded in 1970, this restaurant is one of the places that shaped Chuncheon’s 'Dakgalbi' (Spicy Stir-Fried Chicken) street. Marinated chicken, 'Dakgalbi' is cooked on an iron plate, with optional additions such as rice cakes or cheese. The spicy 'dakgalbi', limited to 50 servings per day, is especially popular. Other variations, including soy sauce and cheese dakgalbi, are also available.
Silbi Sikdang (실비식당)
2026-05-28
12 Hoguk-ro 1123beon-gil, Uijeongbu-si, Gyeonggi-do
Opened in 1965, the restaurant specializes in 'Budaejjigae' (sausage jjigae). The stew is prepared with a generous mix of pork, aged kimchi, glass noodles, ham, bacon and cheese. A clean, balanced flavor comes from simmering the ingredients with a house seasoning and water. 'Budaebokkeum' (stir-fried sausages) with similar ingredients and sauce is also available.
Hwacheong Galbi (화청갈비)
2025-01-22
12 Changnyong-daero 41beon-gil, Paldal-gu, Suwon-si, Gyeonggi-do
This restaurant offers galbi jeongsik, a set meal featuring Suwon wanggalbi at a reasonable price. Available only at lunchtime, the set includes grilled galbi, steamed rice, and a variety of side dishes, making for a satisfying and filling meal. Located near Hwaseong Fortress and the vibrant Haenggung-dong area (also known as Haengnidan Street), it’s an ideal spot to enjoy a meal after exploring Suwon's famous sights.
Sambuja Galbi Woncheon Branch (삼부자갈비 원천점)
2025-01-22
335 Jungbu-daero, Yeongtong-gu, Suwon-si, Gyeonggi-do
Since 1983, this restaurant has upheld the tradition of Suwon wanggalbi. The galbi here is grilled over charcoal, adding a rich, smoky depth to the meat’s flavor. A variety of flavorful side dishes accompany the meal, including gejang (marinated crab), enhancing the dining experience.
Mandabok (만다복)
2024-12-19
인천광역시 중구 차이나타운로 36 만다복
This restaurant offers baengnyeon jjajang (meaning “hundred-year jjajang”), a traditional style of hayan jjajang, or old-fashioned black bean sauce noodles. The dish features noodles topped with a soy sauce-based sauce along with pork, seafood, and vegetables.
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